by Ifedayo Oni | Feb 25, 2017 | Cooking Tips, Food Preservation, Kitchen Tips, Recipes |
Scenario 1: You come home from a long day at work and need to make quick dinner for your little ones as well as your “oga at the top” Scenario 2: Unplanned guests show up at your door and keep giving you subtle nudges that their tummies are growling out of hunger...
by Ifedayo Oni | Feb 25, 2017 | Kitchen Tips |
Say hello to Chuka. Chuka had been on Janaelle’s case for precisely a month. Now she had finally agreed to go on a date with him. He couldn’t be happier. He had it all planned out; Movies at the local cinema, Dinner at a 4-Star restaurant and then Drinks at a bar....
by Ifedayo Oni | Feb 25, 2017 | Food Preservation, Kitchen Tips, Recipes |
The importance and multi-purpose nature of bread can never be over emphasized! Sandwiches, Toasted bread, French toast, Burgers etc The list goes on. It can also be had for breakfast or even dinner, as a snack or as a side during a meal, etc Need we go on? Now with...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Kitchen Tips, Recipes |
Akara, or fried beans cake, is a popular breakfast option in Nigeria. You can buy Akara on the roadside or make your own batch at home. Size and chili spice content also vary. Ingredients Serves – 8 people 700g of brown beans (1 big tin) Red bell pepper (Tatashe...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Kitchen Tips, Recipes |
Ojojo (pronounced: or-jo-jor) is a yummy, spicy snack that is simple to make. Water yam, one of its core components, can be tough to find locally in Nigeria but the search is always worth it. Ingredients Serves – 5 people 1 Water Yam tuber 1 small Onion...
