Fish Pepper soup takes less than twenty minutes to prepare. Even though it is enjoyed in different parts of Nigeria, it is notably popular in the Niger Delta region as a local delicacy.
Ingredients
Serves – 4 people
Tilapia Fish: about 500g
A pack of ground pepper soup mix
Habanero Pepper or chilli pepper (to taste)
Scent Leaves: a few leaves
Mamador Pure Vegetable Oil
Onions – 2 medium bulbs
Salt to taste
Seasoning – 2 big stock cubes
Method
Step 1
Before you cook the Tilapia Peppersoup, remove the Tilapia’s fins and wash and cut the fish into into 1-inch thick pieces.
Step 2
Cut the onions into tiny pieces.
Step 3
Wash and pick the scent leaves and tear them up with your fingers into small pieces.
Step 4
Place the pieces of fish in a pot and pour water to just cover the fish, add the stock cubes and bring to the boil.
Step 5
Once it starts to boil add Mamador Pure Vegetable Oil, seasoning cubes, onions and scent leaves and continue cooking.
Step 6
Once the Tilapia fish is done, add salt to taste and leave to simmer for about 5 minutes and it’s ready! It’s that easy!
Step 7
Serve the Pepper Soup hot
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