This healthy and light pasta dish is super easy and so delicious. If you’re going on a meat-free diet for a day, a week or even a month; it’s a great meal to add to your meal planner. If you’re observing Good Friday, it’s the perfect meatless dish to serve for family and friends.
Serves – 4 people
400g Pasta (any will do, but we recommend linguine)
500g Prawn (about 24 pcs)
1 medium-sized garlic, chopped
2 tbsp of Lemon Juice
1 tbsp of Mamador Pure Vegetable Oil
Seasoning (to taste)
Salt (to taste)
Cook pasta in a large pot of boiling salted water for 10 minutes, drain when it has softened but it’s still chewy (al dente) and set aside.
Heat 1 tbsp of Mamador Pure Vegetable Oil in a large pan over medium heat. Add prawns, garlic and 1 tsp of seasoning; stir-fry for 3-5 minutes until cooked.
Add the pasta and lemon juice to the pan and stir with the prawns.
Taste for seasoning and add salt and seasoning if necessary.
This dish is great just as is, but feel free to serve with a sauce of your choice, if you’d like.
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