Groundnut soup is a local cuisine for the Etsako people of Edo State in Nigeria. Satay sauce is notably a foreign variation of this dish. Because of its purely nutty composition, people with nut allergies are advised to avoid its consumption.
Ingredients
Serves – 8 people
300g of Beef
200g of Ponmo (soft)
200g of Stockfish
1 cup of groundnut
1 cup of washed Bitter leaves/ Ugu leaves
1 Onion (chopped)
1 tablespoon of ground Crayfish
3 habanero/ ata rodo (chopped)
3 seasoning cubes
2 cooking spoons of palm oil
Water
Salt to taste
Method
Step 1
Season the beef with seasoning cubes, onions, some of the chopped habanero pepper, and salt. Add water and cook till almost well done.
Step 2
Add the stock fish, Ponmo, and Crayfish to the meat and let it cook for another 20 minutes.
Step 3
Add Palm Oil and the remaining chopped habanero pepper and cook for about 3 minutes.
Step 4
Roast the groundnuts on medium heat for 4 minutes before grinding and set aside.
Step 5
Add the ground groundnut to the soup and stir to thoroughly mix it in. Check for seasoning and salt, adjust if necessary. Cook on medium heat for about 5 minutes until soup thickens.
Step 6
Add the washed bitter leaves/Ugu leaves and cook for another 3 minutes.
Step 7
This soup is perfect with Pounded Yam
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