Ram Dodo is a twist on the popular gizzard dodo dish. It is perfect during Sallah when there’s a lot of ram meat around.
Serves – 8 people
Ram
2 Red bell peppers
1 small green bell pepper
3 medium onions
2 Scotch Bonnet peppers
2 cloves of garlic, minced
3 large tomatoes
2 large ripe plantains
1/2 a teaspoon of curry powder
1/2 a teaspoon of thyme
Seasoning cubes
Salt to taste
Method
Step 1
Wash and clean the ram meat, trimming off fat. Cut into small bite-size pieces. Marinate with garlic, thyme, curry, seasoning cubes, 1 chopped onion, and salt for at least 30mins (NB: Marinate overnight for more flavor.
Step 2
Add ram meat to a pot on medium-high heat, add a little water and cook until meat is tender, 30-35mins. Check for seasoning and adjust if necessary. Dice the plantains into pieces similar to the size of the ram meat pieces.
Step 3
Pour some Mamador Pure Vegetable Oil into a frying pan on medium heat, and fry the plantain until golden brown. Fry the ram meat until golden brown for about 5-7 mins.
Step 4
Chop 1 red pepper and the green pepper. Set aside. Wash, cut, and blend the tomatoes, 1 red pepper, scotch bonnet peppers, and 1 onion.
Step 5
Pour 3 cooking spoons of the same oil used in frying the ram into a pot and heat up on medium heat.
Step 6
Add some chopped onions and garlic and sauté for 30 secs. Add the pepper mix and fry for about 10-12mins until the sour taste is gone. Add the ram meat, stir well with sauce and cook for 1-2 mins Add the chopped peppers, stir and cook for 30-secs.
Step 7
Lastly, add the fried plantains, stir to ensure all the flavours “marry well”. Check for salt and adjust if necessary.
Step 8
Serve hot and enjoy with Fried rice, Jollof rice or even White rice!
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