With origins from China, the Nigerian-styled spring roll is a popular small chop served at parties and events. It’s a delicious appetizer option that is quick and easy to prepare.
Serves – 6 people
250g of minced chicken breast or beef
200g of cabbage, cut /grated
3 medium sized carrots, peeled, grated
1 finely cut green bell pepper
Green peas (optional)
1 onion, minced or sliced
Spices(seasoning cubes, curry, etc)
Mamador Pure vegetable oil
13 Spring roll wrappers
For the Binder:
1 tablespoonful of plain flour
3 tablespoonfuls of cool water
Place the diced cabbage into a pot, add the chicken stock and salt to taste and boil until the cabbage is tender.
Add the grated carrots and the green peas and simmer until the carrots are tender,then pour into a strainer and strain out the liquid from the vegetables.
In a pan, heat up a cooking spoonful of Mamador Pure vegetable oil, add the minced onions and fry a bit. Then add the minced chicken or beef.
Stir fry the minced chicken, then add the spices (seasoning cubes), curry powder, etc and mix thoroughly.
Now add the vegetables and mix well into the chicken. Add the chopped green peppers and stir fry the mixture for just 1 minute.
In a small bowl, add a tablespoon of plain flour and a little water. Mix thoroughly and set aside. This would be used to bind the spring roll wrappers.
Spread out the spring roll wrappers and add the filling. Fold together and seal the edges with the ”binder”.
Heat up the Mamador Pure Vegetable oil until and fry the spring rolls until crusty and brown. Place on a paper towel to drain out the excess oil.
Serve with peppered sauce.
Keep trying out our recipes we will be uploading from time to time and send us your feedback. We would love to hear from you. Plus, you can also follow us on Facebook,Twitter and Instagram to learn more about Morning Fresh Dishwashing Liquid.