Goat Meat Pepper Soup, also known as nwo-nwo or ngwo-ngwo, is a spicy dish that is best served hot in order to get the most flavour out of its ingredients. It’s best served with a chilled glass of beer or wine, and can be eaten with boiled plantain or yam.
Ingredients
Serves 3 people
Goat meat (10 small pieces)
3 tablespoons of pepper soup spice mix
Mamador vegetable oil
2 tablespoons of dry blended hot chilli
3 seasoning cubes
Salt to taste
1 small onion, chopped
1 small ginger, chopped
1 small garlic, chopped
A few scent leaves
Method
Step 1
Wash, clean and season the goat meat with salt and set aside
Step 2
Set a medium size pot on medium heat, add in the washed goat, 1 cup of water, seasoning, onion, ginger and garlic.
Step 3
Cover the pot and leave the meat to cook for one hour (or until very tender).
Step 4
Add one cooking spoon of Mamador vegetable oil.
Step 5
Add another 4 cups of water to the pre-cooked meat, add in the pepper soup spice and chilli powder combination.
Step 6
Taste for seasoning and adjust.
Step 7
Cover and simmer for another 25-30 mins.
Step 8
Tip: Ever tried pepper soup and Agidi/Eko? Try it! Enjoy your meal!
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