Ojojo (pronounced: or-jo-jor) is a yummy, spicy snack that is simple to make. Water yam, one of its core components, can be tough to find locally in Nigeria but the search is always worth it. Ingredients Serves – 5 people 1 Water Yam tuber 1 small Onion...
Yam Pepper Soup is a South-South delicacy that can certainly be referred to as comfort food. It is perfect for cold days, as it leaves you feeling refreshed and warm. The rich mix of spices gives a delicious taste that is authentic to the African cuisine. Ingredients...
Ekpang Nkukwo is a traditional Cocoyam porridge dish which originates from the Efiks and Ibibios of South Eastern Nigeria. It takes approximately 20-30 minutes to prepare and its consistency depends on you. Ingredients Serves – 5-6 people 5 tubers of Cocoyam –...
Yam balls make an incredible snack or appetizer. They can be made plain or with fillings including mince meat, sweet corn, fish, etc. It can also be eaten along with peppery or chiili dips. Ingredients Serves – people 1kg of yam 1 large onion (finely minced) 3...
Yam Porridge, also known as Yam soup or Asaro, can be prepared with or without green vegetables for colour and nutrition. Ingredients Serves – 6 people A tuber of yam Ground tomatc / Blended pepper Chopped onions Vegetable leaves (optional) Shredded Smoked fish...
