by Ifedayo Oni | Feb 25, 2017 | Food Preservation, Kitchen Hygiene, Kitchen Tips |
We all have heard about or used lemons yes? Ever wondered where they came from? The origin of lemons is traced to the Himalayan foothills of North-East India, and from where they spread all across the Middle East, Europe, Africa, and as far as Americas. Lemons...
by Ifedayo Oni | Feb 25, 2017 | Cooking Tips, Food Preservation, Kitchen Hygiene, Recipes |
Meet Adrienne. Adrienne is a single mum and works at the local clinic full time. Adrienne has a 5 year old son, Brian who loves football, gaming and FOOD! Every mother’s dream yes? Well, last week Adrienne came home from a forty-eight hour long shift and guess what;...
by Ifedayo Oni | Feb 25, 2017 | Dish Washing, Kitchen Hygiene, Kitchen Tips |
Nadine had been working as a nanny for close to a decade. There was nothing she didn’t know with regards to nutrition, raising kids, cleaning the home and home-making in general. Or so she thought. She then always wondered why her “madam” was always yelling at her...
by Ifedayo Oni | Feb 25, 2017 | Cooking Tips, Kitchen Hygiene, Kitchen Tips, Recipes |
Ever tried peppered snails? Or “party” jollof rice with snails? Yum right! We bet your mouth just watered even if only for a little bit. Well before we teach you how to clean them for cooking, let’s share two facts we bet you didn’t know about this delicious delicacy....
by Ifedayo Oni | Feb 25, 2017 | Dish Washing, Kitchen Tips |
Ever had that disastrous moment when you get a spill on your outfit? Now not just any kind of spill…. But a palm oil spill… *The horror*. Palm oil spills are the worst kind of spills and looking at the damage they’ve caused on clothing even leaves you feeling more...
