by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Food Preservation, Kitchen Tips, Recipes |
The sauteed Italian dish is characterised by a unique cheesy or buttery taste Ingredients Serves – 6 people 8 ounces (half a box) Penne Pasta 4 tablespoons butter 2 tablespoons of Mamador Pure Vegetable Oil 4 garlic cloves, finely chopped 1 bunch of fresh...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Food Preservation, Kitchen Tips, Recipes |
This dish originates from the Middle East and can be served with left-over yoghurt, blended pepper or avocado dip. It is s easy to prepare and a great healthy choice for the whole family. Ingredients Serves – 10 people For the Chicken: 2 Chicken breasts Salt to...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Food Preservation, Kitchen Tips, Recipes |
With origins from China, the Nigerian-styled spring roll is a popular small chop served at parties and events. It’s a delicious appetizer option that is quick and easy to prepare. Ingredients Serves – 6 people 250g of minced chicken breast or beef 200g of...
by Ifedayo Oni | Jan 7, 2017 | Cooking Tips, Dish Washing, Food Preservation, Recipes |
Egusi Soup Recipe Egusi soup is a traditional Igbo soup that is prepared by grounding Melon seeds. Other tribes in Nigeria have their own variations of Egusi soup including the Yoruba Efo Elegusi and the Hausa Miyan Gushi. Other soups that are popular amongst...
by Ifedayo Oni | Jun 27, 2016 | Cooking Tips |
The key thing to remember when attempting to finely chop your vegetables is that each finger has a designated role. Place your thumb at one end of the vegetable and your little (pinky) finger on the other end to hold the vegetable in place. Use your ring finger and...
