Akara, or fried beans cake, is a popular breakfast option in Nigeria. You can buy Akara on the roadside or make your own batch at home. Size and chili spice content also vary. Ingredients Serves – 8 people 700g of brown beans (1 big tin) Red bell pepper (Tatashe...
Nkwobi, originally from the eastern part of Nigeria, is a very spicy dish served at most parties, local restaurants and events. The Igbos usually serve it with local palm wine at traditional occasions. Ingredients Serves – 3 people 1kg of Cow foot (cut into...
Treat yourself to a healthy meal of unripe plantain porridge. Its main ingredient is low in sugar and high in calcium. Add a fibre-rich vegetable of your choice to make the dish more nutritious. Ingredients 6 pieces of unripe plantain 1 medium size dry fish 1 cup of...
Ofe Nsala soup is a traditional Igbo soup. Many people also call the dish White Soup because of the absence of Palm Oil, a common ingredient in other soups. It is usually prepared with catfish because of the authentic taste it provides. Ingredients Serves – 8...
