by Ifedayo Oni | Feb 25, 2017 | Dish Washing, Kitchen Tips |
Ever had that disastrous moment when you get a spill on your outfit? Now not just any kind of spill…. But a palm oil spill… *The horror*. Palm oil spills are the worst kind of spills and looking at the damage they’ve caused on clothing even leaves you feeling more...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Kitchen Tips, Recipes |
Akara, or fried beans cake, is a popular breakfast option in Nigeria. You can buy Akara on the roadside or make your own batch at home. Size and chili spice content also vary. Ingredients Serves – 8 people 700g of brown beans (1 big tin) Red bell pepper (Tatashe...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Kitchen Tips, Recipes |
Ekpang Nkukwo is a traditional Cocoyam porridge dish which originates from the Efiks and Ibibios of South Eastern Nigeria. It takes approximately 20-30 minutes to prepare and its consistency depends on you. Ingredients Serves – 5-6 people 5 tubers of Cocoyam –...
by Ifedayo Oni | Jan 21, 2017 | Cooking Tips, Dish Washing, Kitchen Tips, Recipes |
Fish stew is made with fresh fish and a nice selection of spices. It is known for being a healthy stew and is enjoyed by most Nigerian families. Ingredients Serves – 5 people Blended Pepper 140g of Tomato paste Mamador Pure Vegetable Oil (Enough for cooking) 2...
by Ifedayo Oni | Jan 21, 2017 | Cooking Tips, Food Preservation, Recipes |
Obe Ata Dindin is a distinct stew recipe used by local Buka joints in Nigeria. It primarily consists of palm oil and fried pieces of different cow parts, made on an open flame. Serves – people 10 whole tomatoes 2 large red bell peppers (Tatashe) 4 Scotch Bonnet...
