by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Kitchen Tips, Recipes |
Chicken tomato penne is a creamy based sauce that is simple to make and yet, very filling. Like most Italian dishes, it is best served with grated cheese sprinkled on top, and a glass of rich red wine. Ingredients Serves – 8 1 (8 ounces) pack Penne pasta 4...
by Ifedayo Oni | Jan 21, 2017 | Cooking Tips, Dish Washing, Kitchen Tips, Recipes |
Jollof Turkey Wings are perfect for you If you love turkey and spicy food. This tasty dish takes regular fried turkey wings one step further with a deliciously spicy sauce that’s sure to make it a kitchen favourite. Ingredients Serves – 4 people 10 turkey...
by Ifedayo Oni | Jan 21, 2017 | Cooking Tips, Dish Washing, Food Preservation, Kitchen Tips, Recipes |
Fried rice is a staple in most Nigerian homes. Using brown rice, a healthier substitute for white rice, you reduce the carbs in your meal. It is also faster to prepare as the brown rice has to be cooked (or soaked) before the meal is prepared. The good thing about...
by Ifedayo Oni | Jan 21, 2017 | Cooking Tips, Food Preservation, Kitchen Tips, Recipes |
Jollof Rice is a tasty party option enjoyed by Nigerians from various tribes. Our Jollof Rice is cooked in tomato puree with scotch bonnet peppers and, of course, Mamador Vegetable oil, among other ingredients. Serve your Jollof rice with, roasted chicken, stir fry...
by Ifedayo Oni | Nov 10, 2016 | Recipes |
Do you love plantain? Whether fried, boiled, grilled or even as a “swallow” with soup, you can never go wrong with plantain. It works as a perfect side that goes nicely with most of our favourite dishes – jollof rice and beans. It also helps that it’s...
