Jollof Rice is a tasty party option enjoyed by Nigerians from various tribes. Our Jollof Rice is cooked in tomato puree with scotch bonnet peppers and, of course, Mamador Vegetable oil, among other ingredients. Serve your Jollof rice with, roasted chicken, stir fry...
Nkwobi, originally from the eastern part of Nigeria, is a very spicy dish served at most parties, local restaurants and events. The Igbos usually serve it with local palm wine at traditional occasions. Ingredients Serves – 3 people 1kg of Cow foot (cut into...
Efo Riro is a leafy soup that is very rich in minerals and vitamins, making it a suitable option for invalids and the aged. It is a recipe that puts a slight Yoruba spin on the popular Edikaikong soup loved by the Efik people. Ingredients Serves – 4 people Efo...
Edikaikong is a South-Eastern dish made popular by the Efiks, It is considered a healthy soup choice and is made with fluted pumpkin leaves. Ingredients Serves – 4 people 3 bunches of chopped pumpkin leaves (Ugwu) 1 bunch of water leaves 1kg...
You thought scent leaf was just for soups only? Well you thought wrong! Not only will scent leaves give your stew a unique and delicious taste; research has shown that scent leaves can help stop the growth of cancer cells, boost your immune system and also have...
