Peppered Gizzard skewers are a party favourite in most Nigerian social circles. They are usually served as small chops, appetizers or in rice dishes like Jollof rice.
Ingredients
Serves – 6 people
800g of chicken gizzards
2 scotch bonnet peppers
2 red bell peppers (tatashe)
2 fresh red tomatoes
2 large onions
Thyme
Curry
Mamador Pure Vegetable oil
Seasoning cubes
Salt to taste
Method
Step 1
Wash and remove the yellow lining with salted water and set aside. Note: If you buy yours cleaned and prepacked simply wash and set aside.
Step 2
Place the cleaned gizzards into a pot, pour enough water to cover it and season with onions, seasoning cubes, thyme and salt to taste. Cook until tender and set aside.
Step 3
In a sauce pan, heat up Mamador Pure vegetable oil enough for frying. Fry the gizzards in the oil until all sides are golden brown. Place on a paper towel to absorb excess oil.
Step 4
Chop the tomatoes, peppers and onion and blend until smooth.
Step 5
Heat up the sauce pan, Add minced onions, stir-Fry a bit then pour in the blended pepper mix and fry until the sour taste of the pepper is gone. This takes about 15 – 20 minutes.
Step 6
Now you can add the fried gizzards to the sauce; add seasoning cubes or salt to taste, mix thoroughly and simmer for 4 minutes, until the gizzards is softened.
Step 7
Mix thoroughly and put off the heat.
Step 8
Serve with cold drinks.
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