Fish Curry is a delicious mix of fish, vegetables and curry. It’s great for afternoon parties and get-togethers. Enjoy your delicious spicy fish curry with rice or roasted potato.
Ingredients
Serves – 5 people
3 tablespoons Mamador Pure Vegetable Oil
2 Croaker fish, cleaned and cut into pieces
2 tablespoons curry powder
1 large onion, finely chopped
1 green pepper, sliced
2 cloves of garlic, minced
3 scotch bonnet peppers (ata rodo), minced
1 can tomato puree (8 oz)
1 teaspoon thyme
1 cup of chicken stock
1 teaspoon salt
Method
Step 1
Heat Mamador Pure Vegetable Oil in a deep saucepan and gently fry the onion, garlic, and habanero pepper for about 5 mins until soft.
Step 2
Add the curry powder and stir-fry for 1-2 mins.
Step 3
Add tomatoes, chicken stock, thyme, seasoning cube and salt and simmer for 15mins.
Step 4
Add the Croaker fish pieces and cook for 5mins.
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