Akara, or fried beans cake, is a popular breakfast option in Nigeria. You can buy Akara on the roadside or make your own batch at home. Size and chili spice content also vary.
Ingredients
Serves – 8 people
700g of brown beans (1 big tin)
Red bell pepper (Tatashe pepper)
Bonnet pepper (Atarodo)
2 large onion bulbs
Seasoning cubes
Water
Salt to taste
Method
Step 1
Soak the beans in water for 20-30 minutes then wash to remove the thin outer coat.
Step 2
Wash the beans to remove the brownish outer coat, keep squeezing, washing and sieving till you are left with the white beans.
Step 3
Add all of them (beans, onions, atarodo and tatashe) in a small clean bucket and take to the commercial grinding mill to grind.
Step 4
After grinding, pour your paste in a bowl and with a wooden spoon whisk the paste till the mixture is light and fluffy.
Step 5While still in the bowl, add seasoning cubes and salt to taste. Taste the entire mixture.
Step 6
Pour Mamador Pure Vegetable Oil into a deep pot or frying pan, scoop the paste with a spoon and drop in hot oil.
Step 7
Fry till golden brownStep 8Serve with Bread, Custard, Pap, Agidi or Eko and Garri.
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