Afang soup is a delicacy from the Southern part of the country – Akwa Ibom and Cross Rivers states to be exact. It roughly takes about an hour and a half to prepare, and is rich in vitamins and fibre. Ingredients Serves – 6 people 1 kg assorted meat...
Groundnut soup is a local cuisine for the Etsako people of Edo State in Nigeria. Satay sauce is notably a foreign variation of this dish. Because of its purely nutty composition, people with nut allergies are advised to avoid its consumption. Ingredients Serves...
Ofe Nsala soup is a traditional Igbo soup. Many people also call the dish White Soup because of the absence of Palm Oil, a common ingredient in other soups. It is usually prepared with catfish because of the authentic taste it provides. Ingredients Serves – 8...
Ogbono Soup Recipe Ogbono soup is a delicious dish that’s distinctly black in nature because of its Ogbono seed (or African bush mango seed) content. Some people prefer it to okra soup, especially kids who are usually introduced to it first before...
Egusi Soup Recipe Egusi soup is a traditional Igbo soup that is prepared by grounding Melon seeds. Other tribes in Nigeria have their own variations of Egusi soup including the Yoruba Efo Elegusi and the Hausa Miyan Gushi. Other soups that are popular amongst...
