This low-carbohydrate meal is a great choice for younger kids or the elderly. It can be enjoyed as an appetizer dish or a light dinner.
Ingredients
Serves – 6 people
Medium head Cabbage (Shredded/Chopped)
1 medium sized onion (Chopped)
2 medium sized garlic cloves (chopped)
2 medium sized Carrots (Diced)
Salt to taste
1 Seasoning cube
½ tablespoon of Black Pepper
½ tablespoon of Ground Chili Pepper
½ kg of Beef cuts (boiled and cut into bite-size pieces)
Method
Step 1
In a Deep pan, pour 4 tablespoons of Mamador Pure Vegetable Oil and heat over medium heat.
Step 2
When the oil is hot, pour in the diced carrot, chopped onions and garlic; stir continuously until the onions are transparent.
Step 3
Add 1 and a ½ cups of water and leave to boil for 3 mins.
Step 4
Add the black pepper, chilli pepper,seasoning cube, and salt to taste.
Step 5
Put in the boiled beef cuts, leave to cook for 10 mins.
Step 6
Add shredded cabbage, and cook until cabbage is tender; stirring at intervals.
Step 7
Enjoy hot!
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