Chicken broth and corn flour meal cooked with lemon and eggs. It is ideal for an intimate family party or dinner.
Serves – 5 people
100g boneless chicken breast
2 tablespoons of Mamador Pure Vegetable Oil
1 clove of garlic, finely chopped
½ teaspoon of ginger, finely chopped
1 tablespoon of cornflour/ cornstarch
2 ½ cups of chicken stock
100g sweet corn
1 tablespoon of fresh lemon juice
1 seasoning cube
Salt, to taste
Heat the Mamador Pure Vegetable Oil in a pot on medium heat and cook the chicken, garlic and ginger for 3-4 minutes (NB: Do not brown the chicken at all).
Thoroughly mix the cornflour/cornstarch with a little stock in a bowl and then add to the pot with the remaining chicken stock and the sweet corn. Bring to the boil and then stir occasionally and allow to simmer for 5-7mins.
Beat together the egg and lemon juice and slowly pour into the pot, stirring with a fork to form egg strands.
Add seasoning cube and salt. Allow to simmer for 1 min.
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