Chicken broth and corn flour meal cooked with lemon and eggs. It is ideal for an intimate family party or dinner.


Serves – 5 people

100g boneless chicken breast

2 tablespoons of Mamador Pure Vegetable Oil

1 clove of garlic, finely chopped

½ teaspoon of ginger, finely chopped

1 tablespoon of cornflour/ cornstarch

2 ½ cups of chicken stock

100g sweet corn

1 egg

1 tablespoon of fresh lemon juice

1 seasoning cube

Salt, to taste


Step 1

Heat the Mamador Pure Vegetable Oil in a pot on medium heat and cook the chicken, garlic and ginger for 3-4 minutes (NB: Do not brown the chicken at all).

Step 2

Thoroughly mix the cornflour/cornstarch with a little stock in a bowl and then add to the pot with the remaining chicken stock and the sweet corn. Bring to the boil and then stir occasionally and allow to simmer for 5-7mins.

Step 3

Beat together the egg and lemon juice and slowly pour into the pot, stirring with a fork to form egg strands.

Step 4

Add seasoning cube and salt. Allow to simmer for 1 min.

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