Fish Curry is a delicious mix of fish, vegetables and curry. It’s great for afternoon parties and get-togethers. Enjoy your delicious spicy fish curry with rice or roasted potato.


Serves – 5 people

3 tablespoons Mamador Pure Vegetable Oil

2 Croaker fish, cleaned and cut into pieces

2 tablespoons curry powder

1 large onion, finely chopped

1 green pepper, sliced

2 cloves of garlic, minced

3 scotch bonnet peppers (ata rodo), minced

1 can tomato puree (8 oz)

1 teaspoon thyme

1 cup of chicken stock

1 teaspoon salt


Step 1

Heat Mamador Pure Vegetable Oil in a deep saucepan and gently fry the onion, garlic, and habanero pepper for about 5 mins until soft.

Step 2

Add the curry powder and stir-fry for 1-2 mins.

Step 3

Add tomatoes, chicken stock, thyme, seasoning cube and salt and simmer for 15mins.

Step 4

Add the Croaker fish pieces and cook for 5mins.

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