Goat Meat Pepper Soup, also known as nwo-nwo or ngwo-ngwo, is a spicy dish that is best served hot in order to get the most flavour out of its ingredients. It’s best served with a chilled glass of beer or wine, and can be eaten with boiled plantain or yam.
Serves 3 people
Goat meat (10 small pieces)
3 tablespoons of pepper soup spice mix
Mamador vegetable oil
2 tablespoons of dry blended hot chilli
3 seasoning cubes
Salt to taste
1 small onion, chopped
1 small ginger, chopped
1 small garlic, chopped
A few scent leaves
Wash, clean and season the goat meat with salt and set aside
Set a medium size pot on medium heat, add in the washed goat, 1 cup of water, seasoning, onion, ginger and garlic.
Cover the pot and leave the meat to cook for one hour (or until very tender).
Add one cooking spoon of Mamador vegetable oil.
Add another 4 cups of water to the pre-cooked meat, add in the pepper soup spice and chilli powder combination.
Taste for seasoning and adjust.
Cover and simmer for another 25-30 mins.
Tip: Ever tried pepper soup and Agidi/Eko? Try it! Enjoy your meal!
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