A pancake is a flat, round cake prepared on a hot surface. It’s usually eaten as a breakfast or dessert option with a variety of toppings. British variations are unleavened and much thinner than pancakes made in the US.


Serves – 4 people

2 cups of flour

2 tablespoons of baking powder

A pinch of salt

2 eggs, beaten lightly

1 cup of milk

2 tablespoons of Mamador Pure Vegetable Oil


Step 1

Sift together the first three ingredients (to prevent lumps).

Step 2

In a separate bowl, mix egg and milk, then add it to the flour. Add a little Mamador Pure Vegetable Oil to the mixture.

Step 3

Grease a nonstick pan with a little vegetable oil. Heat pan on medium for about 3 minutes.

Step 4

Pour batter to form pancakes of whatever size you like. Cook first side until bubbles form on top, about three minutes; then flip and cook other side until it is brown, about two minutes.

Step 5

Serve with Butter, Maple Syrup, Honey, Jam etc

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