The sauteed Italian dish is characterised by a unique cheesy or buttery taste


Serves – 6 people

8 ounces (half a box) Penne Pasta

4 tablespoons butter

2 tablespoons of Mamador Pure Vegetable Oil

4 garlic cloves, finely chopped

1 bunch of fresh spinach, chopped

¼ teaspoon of seasoning

½ teaspoon ground pepper

Salt to taste


Step 1

Prepare pasta following the directions on the box. (NB: add a little Mamador Pure Vegetable Oil to the pasta water so the pasta doesn’t stick together).

Step 2

In a large deep pan (skillet), melt butter over medium-low heat and add Mamador Pure Vegetable Oil.

Step 3

Add crushed garlic and continue to cook until fragrant for about 20-30 secondss.

Step 4

Add chopped spinach, season with salt, pepper, and seasoning, and cook until spinach is wilted; about 1 minute or so.

Step 5

Add cooked pasta to the spinach; mix well and serve.

Step 6

Enjoy your pasta with some baked or fried chicken.

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