The sauteed Italian dish is characterised by a unique cheesy or buttery taste
Serves – 6 people
8 ounces (half a box) Penne Pasta
4 tablespoons butter
2 tablespoons of Mamador Pure Vegetable Oil
4 garlic cloves, finely chopped
1 bunch of fresh spinach, chopped
¼ teaspoon of seasoning
½ teaspoon ground pepper
Salt to taste
Prepare pasta following the directions on the box. (NB: add a little Mamador Pure Vegetable Oil to the pasta water so the pasta doesn’t stick together).
In a large deep pan (skillet), melt butter over medium-low heat and add Mamador Pure Vegetable Oil.
Add crushed garlic and continue to cook until fragrant for about 20-30 secondss.
Add chopped spinach, season with salt, pepper, and seasoning, and cook until spinach is wilted; about 1 minute or so.
Add cooked pasta to the spinach; mix well and serve.
Enjoy your pasta with some baked or fried chicken.
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