Masa is a very popular snack in the Northern part of Nigeria and is commonly sold on the streetside. It looks similar to puff puff but doesn’t taste as sweet, and is perhaps considerably healthier. Notably, it takes a significant period of time to prepare,...
Ram Dodo is a twist on the popular gizzard dodo dish. It is perfect during Sallah when there’s a lot of ram meat around. Serves – 8 people Ram 2 Red bell peppers 1 small green bell pepper 3 medium onions 2 Scotch Bonnet peppers 2 cloves of garlic, minced 3...
Asun (spicy barbecued goat meat) is a Yoruba treat popularly served at parties and weddings. You can find it in a mix of other small chops options like spring rolls, samosas and puff puff, or served individually. Ingredients Serves – 6-8 people 10kg of Goat Meat...
Fish Curry is a delicious mix of fish, vegetables and curry. It’s great for afternoon parties and get-togethers. Enjoy your delicious spicy fish curry with rice or roasted potato. Ingredients Serves – 5 people 3 tablespoons Mamador Pure Vegetable Oil 2...
Peppered Gizzard skewers are a party favourite in most Nigerian social circles. They are usually served as small chops, appetizers or in rice dishes like Jollof rice. Ingredients Serves – 6 people 800g of chicken gizzards 2 scotch bonnet peppers 2 red bell...
Fried rice is a delicious, stir-fried dish and a popular choice at most Nigerian parties and events. The vegetables used in fried rice usually differ based on preference, but carrots and onions are usually the most commonly used. Fried rice is a versatile dish that...
