Serves – 3
1 large tin of corned beef
400g chopped tomatoes
1 large onion (chopped)
1 large pepper (chopped)
1 Tomato pureethod
3 cooking spoonfuls of Mamador Pure Vegetable Oil
One chopped clove of garlic (optional)
Add Mamador Pure vegetable oil to a frying pan. When hot, add the tin tomatoes, onions, garlic and chopped pepper, then fry for 5 minutes on medium-high fire.
Next add the tomato puree and fry for 10- 15 minutes.
Now add the corned beef, curry, thyme, seasoning cubes and cook on medium heat for 5 minutes.
Turn down the heat and cook for another 5 minutes.
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