by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Food Preservation, Kitchen Tips, Recipes |
Masa is a very popular snack in the Northern part of Nigeria and is commonly sold on the streetside. It looks similar to puff puff but doesn’t taste as sweet, and is perhaps considerably healthier. Notably, it takes a significant period of time to prepare,...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Dish Washing, Kitchen Tips, Recipes |
Ram Dodo is a twist on the popular gizzard dodo dish. It is perfect during Sallah when there’s a lot of ram meat around. Serves – 8 people Ram 2 Red bell peppers 1 small green bell pepper 3 medium onions 2 Scotch Bonnet peppers 2 cloves of garlic, minced 3...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Food Preservation, Kitchen Tips, Recipes |
Asun (spicy barbecued goat meat) is a Yoruba treat popularly served at parties and weddings. You can find it in a mix of other small chops options like spring rolls, samosas and puff puff, or served individually. Ingredients Serves – 6-8 people 10kg of Goat Meat...
by Ifedayo Oni | Jan 21, 2017 | Cooking Tips, Kitchen Tips, Recipes |
Yamarita (also called Dun Dun Oniyeri) is quick to make and yummy to eat. It is best served with a peppery sauce or beef gravy. Fitness enthusiasts might be averted to it though, because of Its egg-flour coating Ingredients Serves – 10 little people 1 tuber of...
by Ifedayo Oni | Jan 21, 2017 | Cooking Tips, Food Preservation, Recipes |
Ever been confused about picking dessert options? Well that was the last day. There shall be no more confused days. We know how you love to have desserts after your meals, so, we’ve decided to put together a good combo for you for you to try out. Chocolate Roulade:...
