by Ifedayo Oni | Jan 22, 2017 | Recipes |
Puff Puff is a well-known small chop option or snack in many West African countries that is loved by both kids and adults. You can prepare it with your choice of spices like ginger, garlic, pepper, etc, along with the basic selection of ingredients. Ingredients Serves...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Food Preservation, Kitchen Tips, Recipes |
With origins from China, the Nigerian-styled spring roll is a popular small chop served at parties and events. It’s a delicious appetizer option that is quick and easy to prepare. Ingredients Serves – 6 people 250g of minced chicken breast or beef 200g of...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Kitchen Tips, Recipes |
The authentic Indian snack can be made with a wide selection of filings like minced meat, spiced potatoes, onions, lentils, etc. The Nigerian variation is usually made with mince, served along with a chilli dip as an appetizer. Ingredients Serves – 8 people 1...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Kitchen Tips, Recipes |
The doughnut is a sweet deep-fried confectionery enjoyed by many cultures, mostly those in the West. Healthy variations with less sugar and butter ingredients can be made. Ingredients Serves – 8 people 5 cups of flour 4 teaspoons of yeast 1 cup of milk 2...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Kitchen Tips, Recipes |
A pancake is a flat, round cake prepared on a hot surface. It’s usually eaten as a breakfast or dessert option with a variety of toppings. British variations are unleavened and much thinner than pancakes made in the US. Ingredients Serves – 4 people 2 cups...
