by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Food Preservation, Kitchen Tips, Recipes
This dish originates from the Middle East and can be served with left-over yoghurt, blended pepper or avocado dip. It is s easy to prepare and a great healthy choice for the whole family. Ingredients Serves – 10 people For the Chicken: 2 Chicken breasts Salt to...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Food Preservation, Kitchen Tips, Recipes
With origins from China, the Nigerian-styled spring roll is a popular small chop served at parties and events. It’s a delicious appetizer option that is quick and easy to prepare. Ingredients Serves – 6 people 250g of minced chicken breast or beef 200g of...
by Ifedayo Oni | Jun 27, 2016 | Cooking Tips
The key thing to remember when attempting to finely chop your vegetables is that each finger has a designated role. Place your thumb at one end of the vegetable and your little (pinky) finger on the other end to hold the vegetable in place. Use your ring finger and...
by Ifedayo Oni | Jun 24, 2016 | Cooking Tips, Recipes
Beautiful Barbecue Weather! It’s a nice sunny day and there’s not a cloud in sight; sounds like the perfect time for a barbecue! Here are a few recipes to help you and your friends throw the perfect one! Barbecued Chicken Recipe Chicken, a staple of any great Nigerian...
by Edward Koomson | Nov 24, 2015 | Dish Washing
There are times it’s necessary to wash your collectibles in and around your kitchen. It’s not just fine serving items that may need special care. • Porcelain or China Dishes: For the greasy build up of food, line your sink with a towel, hold the china or...
