Yam Porridge, also known as Yam soup or Asaro, can be prepared with or without green vegetables for colour and nutrition.
Serves – 6 people
A tuber of yam
Ground tomatc / Blended pepper
Vegetable leaves (optional)
Shredded Smoked fish
Ground Crayfish (optional)
Salt to taste
Peel, cut and wash the yam pieces and place in the pot. Add water which just covers the yam
Bring the yam to boil
Add the chopped onion, tomato/ pepper, curry, thyme, smoked fish, ponmo, and seasoning cubes.
Boil till yam is almost cooked, about 15 minutes.
Add the grounded crayfish, taste for salt and cook for 3 minutes.
Stir with a wooden spoon to help mash some pieces of yam to thicken the sauce.
Finally add the vegetables and cook for 2 minutes.
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