Yam Porridge, also known as Yam soup or Asaro, can be prepared with or without green vegetables for colour and nutrition.
Ingredients
Serves – 6 people
A tuber of yam
Ground tomatc / Blended pepper
Chopped onions
Vegetable leaves (optional)
Shredded Smoked fish
Ground Crayfish (optional)
Ponmo (optional)
Mamador Pure Vegetable Oil or Mamador Virgin Palm Oil
Seasoning cubes
Water
Curry
Thyme
Salt to taste
Method
Step 1
Peel, cut and wash the yam pieces and place in the pot. Add water which just covers the yam
Step 2
Bring the yam to boil
Step 3
Add the chopped onion, tomato/ pepper, curry, thyme, smoked fish, ponmo, and seasoning cubes.
Step 4
Boil till yam is almost cooked, about 15 minutes.
Step 5
Add the grounded crayfish, taste for salt and cook for 3 minutes.
Step 6
Stir with a wooden spoon to help mash some pieces of yam to thicken the sauce.
Step 7
Add Mamador Pure Vegetable Oil or Mamador Virgin Palm Oiland cook for another 3 minutes.
Step 8
Finally add the vegetables and cook for 2 minutes.
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