by Redot Digital | Sep 10, 2019 | Family |
Your connection to your children through love, nurturing and guidance is a strong predictor of how successful they will be. It could mean the difference between a happy child and an insecure one. Bonding with your child is very important because it helps improve their...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Kitchen Tips, Recipes |
Akara, or fried beans cake, is a popular breakfast option in Nigeria. You can buy Akara on the roadside or make your own batch at home. Size and chili spice content also vary. Ingredients Serves – 8 people 700g of brown beans (1 big tin) Red bell pepper (Tatashe...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Kitchen Tips, Recipes |
Ojojo (pronounced: or-jo-jor) is a yummy, spicy snack that is simple to make. Water yam, one of its core components, can be tough to find locally in Nigeria but the search is always worth it. Ingredients Serves – 5 people 1 Water Yam tuber 1 small Onion...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Dish Washing, Kitchen Tips, Recipes |
This healthy and light pasta dish is super easy and so delicious. If you’re going on a meat-free diet for a day, a week or even a month; it’s a great meal to add to your meal planner. If you’re observing Good Friday, it’s the perfect meatless dish to serve for family...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Kitchen Tips, Recipes |
Ekpang Nkukwo is a traditional Cocoyam porridge dish which originates from the Efiks and Ibibios of South Eastern Nigeria. It takes approximately 20-30 minutes to prepare and its consistency depends on you. Ingredients Serves – 5-6 people 5 tubers of Cocoyam –...