Peppered Gizzard skewers are a party favourite in most Nigerian social circles. They are usually served as small chops, appetizers or in rice dishes like Jollof rice. Ingredients Serves – 6 people 800g of chicken gizzards 2 scotch bonnet peppers 2 red bell...
Fried rice is a delicious, stir-fried dish and a popular choice at most Nigerian parties and events. The vegetables used in fried rice usually differ based on preference, but carrots and onions are usually the most commonly used. Fried rice is a versatile dish that...
Yam balls make an incredible snack or appetizer. They can be made plain or with fillings including mince meat, sweet corn, fish, etc. It can also be eaten along with peppery or chiili dips. Ingredients Serves – people 1kg of yam 1 large onion (finely minced) 3...
Yam Porridge, also known as Yam soup or Asaro, can be prepared with or without green vegetables for colour and nutrition. Ingredients Serves – 6 people A tuber of yam Ground tomatc / Blended pepper Chopped onions Vegetable leaves (optional) Shredded Smoked fish...
Yamarita (also called Dun Dun Oniyeri) is quick to make and yummy to eat. It is best served with a peppery sauce or beef gravy. Fitness enthusiasts might be averted to it though, because of Its egg-flour coating Ingredients Serves – 10 little people 1 tuber of...
Seafood okro is a delightful and delicious mix of all your favourite seafood and okro. The best thing about seafood okro is the versatility; you can basically mix any seafood of choice with your okro. Enjoy alone or with your favourite swallow. Ingredients Serves...
