Fish Pepper soup takes less than twenty minutes to prepare. Even though it is enjoyed in different parts of Nigeria, it is notably popular in the Niger Delta region as a local delicacy. Ingredients Serves – 4 people Tilapia Fish: about 500g A pack of ground...
Goat Meat Pepper Soup, also known as nwo-nwo or ngwo-ngwo, is a spicy dish that is best served hot in order to get the most flavour out of its ingredients. It’s best served with a chilled glass of beer or wine, and can be eaten with boiled plantain or yam....
Obe Ata Dindin is a distinct stew recipe used by local Buka joints in Nigeria. It primarily consists of palm oil and fried pieces of different cow parts, made on an open flame. Serves – people 10 whole tomatoes 2 large red bell peppers (Tatashe) 4 Scotch Bonnet...
Bean porridge is a popular way of preparing beans in Nigeria, with Palm or Virgin oil and onions as staple ingredients in the dish. It is usually eaten at lunchtime and is quite filling when eaten with the usual accompaniments or as a sole dish. Ingedients Serves...
Jollof Rice is a tasty party option enjoyed by Nigerians from various tribes. Our Jollof Rice is cooked in tomato puree with scotch bonnet peppers and, of course, Mamador Vegetable oil, among other ingredients. Serve your Jollof rice with, roasted chicken, stir fry...
Nkwobi, originally from the eastern part of Nigeria, is a very spicy dish served at most parties, local restaurants and events. The Igbos usually serve it with local palm wine at traditional occasions. Ingredients Serves – 3 people 1kg of Cow foot (cut into...
