With origins from China, the Nigerian-styled spring roll is a popular small chop served at parties and events. It’s a delicious appetizer option that is quick and easy to prepare. Ingredients Serves – 6 people 250g of minced chicken breast or beef 200g of...
The authentic Indian snack can be made with a wide selection of filings like minced meat, spiced potatoes, onions, lentils, etc. The Nigerian variation is usually made with mince, served along with a chilli dip as an appetizer. Ingredients Serves – 8 people 1...
The doughnut is a sweet deep-fried confectionery enjoyed by many cultures, mostly those in the West. Healthy variations with less sugar and butter ingredients can be made. Ingredients Serves – 8 people 5 cups of flour 4 teaspoons of yeast 1 cup of milk 2...
A pancake is a flat, round cake prepared on a hot surface. It’s usually eaten as a breakfast or dessert option with a variety of toppings. British variations are unleavened and much thinner than pancakes made in the US. Ingredients Serves – 4 people 2 cups...
Masa is a very popular snack in the Northern part of Nigeria and is commonly sold on the streetside. It looks similar to puff puff but doesn’t taste as sweet, and is perhaps considerably healthier. Notably, it takes a significant period of time to prepare,...
Ram Dodo is a twist on the popular gizzard dodo dish. It is perfect during Sallah when there’s a lot of ram meat around. Serves – 8 people Ram 2 Red bell peppers 1 small green bell pepper 3 medium onions 2 Scotch Bonnet peppers 2 cloves of garlic, minced 3...
