by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Food Preservation, Kitchen Tips, Recipes |
Chicken broth and corn flour meal cooked with lemon and eggs. It is ideal for an intimate family party or dinner. Ingredients Serves – 5 people 100g boneless chicken breast 2 tablespoons of Mamador Pure Vegetable Oil 1 clove of garlic, finely chopped ½ teaspoon...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Food Preservation, Kitchen Tips, Recipes |
This low-carbohydrate meal is a great choice for younger kids or the elderly. It can be enjoyed as an appetizer dish or a light dinner. Ingredients Serves – 6 people Medium head Cabbage (Shredded/Chopped) Mamador Pure Vegetable Oil 1 medium sized onion (Chopped)...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Food Preservation, Kitchen Tips, Recipes |
This dish originates from the Middle East and can be served with left-over yoghurt, blended pepper or avocado dip. It is s easy to prepare and a great healthy choice for the whole family. Ingredients Serves – 10 people For the Chicken: 2 Chicken breasts Salt to...
by Ifedayo Oni | Jan 22, 2017 | Recipes |
Puff Puff is a well-known small chop option or snack in many West African countries that is loved by both kids and adults. You can prepare it with your choice of spices like ginger, garlic, pepper, etc, along with the basic selection of ingredients. Ingredients Serves...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Food Preservation, Kitchen Tips, Recipes |
With origins from China, the Nigerian-styled spring roll is a popular small chop served at parties and events. It’s a delicious appetizer option that is quick and easy to prepare. Ingredients Serves – 6 people 250g of minced chicken breast or beef 200g of...
