by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Kitchen Tips, Recipes |
Chicken tomato penne is a creamy based sauce that is simple to make and yet, very filling. Like most Italian dishes, it is best served with grated cheese sprinkled on top, and a glass of rich red wine. Ingredients Serves – 8 1 (8 ounces) pack Penne pasta 4...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Food Preservation, Kitchen Tips, Recipes |
This dish originates from the Middle East and can be served with left-over yoghurt, blended pepper or avocado dip. It is s easy to prepare and a great healthy choice for the whole family. Ingredients Serves – 10 people For the Chicken: 2 Chicken breasts Salt to...
by Ifedayo Oni | Jan 22, 2017 | Recipes |
Puff Puff is a well-known small chop option or snack in many West African countries that is loved by both kids and adults. You can prepare it with your choice of spices like ginger, garlic, pepper, etc, along with the basic selection of ingredients. Ingredients Serves...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Food Preservation, Kitchen Tips, Recipes |
With origins from China, the Nigerian-styled spring roll is a popular small chop served at parties and events. It’s a delicious appetizer option that is quick and easy to prepare. Ingredients Serves – 6 people 250g of minced chicken breast or beef 200g of...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Kitchen Tips, Recipes |
The authentic Indian snack can be made with a wide selection of filings like minced meat, spiced potatoes, onions, lentils, etc. The Nigerian variation is usually made with mince, served along with a chilli dip as an appetizer. Ingredients Serves – 8 people 1...
