by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Kitchen Tips, Recipes |
The doughnut is a sweet deep-fried confectionery enjoyed by many cultures, mostly those in the West. Healthy variations with less sugar and butter ingredients can be made. Ingredients Serves – 8 people 5 cups of flour 4 teaspoons of yeast 1 cup of milk 2...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Kitchen Tips, Recipes |
A pancake is a flat, round cake prepared on a hot surface. It’s usually eaten as a breakfast or dessert option with a variety of toppings. British variations are unleavened and much thinner than pancakes made in the US. Ingredients Serves – 4 people 2 cups...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Food Preservation, Kitchen Tips, Recipes |
Masa is a very popular snack in the Northern part of Nigeria and is commonly sold on the streetside. It looks similar to puff puff but doesn’t taste as sweet, and is perhaps considerably healthier. Notably, it takes a significant period of time to prepare,...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Dish Washing, Kitchen Tips, Recipes |
Ram Dodo is a twist on the popular gizzard dodo dish. It is perfect during Sallah when there’s a lot of ram meat around. Serves – 8 people Ram 2 Red bell peppers 1 small green bell pepper 3 medium onions 2 Scotch Bonnet peppers 2 cloves of garlic, minced 3...
by Ifedayo Oni | Jan 22, 2017 | Cooking Tips, Food Preservation, Kitchen Tips, Recipes |
Asun (spicy barbecued goat meat) is a Yoruba treat popularly served at parties and weddings. You can find it in a mix of other small chops options like spring rolls, samosas and puff puff, or served individually. Ingredients Serves – 6-8 people 10kg of Goat Meat...
