by Ifedayo Oni | Jan 21, 2017 | Cooking Tips, Kitchen Tips, Recipes |
Fish Curry is a delicious mix of fish, vegetables and curry. It’s great for afternoon parties and get-togethers. Enjoy your delicious spicy fish curry with rice or roasted potato. Ingredients Serves – 5 people 3 tablespoons Mamador Pure Vegetable Oil 2...
by Ifedayo Oni | Jan 21, 2017 | Cooking Tips, Kitchen Tips, Recipes |
Peppered Gizzard skewers are a party favourite in most Nigerian social circles. They are usually served as small chops, appetizers or in rice dishes like Jollof rice. Ingredients Serves – 6 people 800g of chicken gizzards 2 scotch bonnet peppers 2 red bell...
by Ifedayo Oni | Jan 21, 2017 | Cooking Tips, Dish Washing, Kitchen Tips, Recipes |
Fried rice is a delicious, stir-fried dish and a popular choice at most Nigerian parties and events. The vegetables used in fried rice usually differ based on preference, but carrots and onions are usually the most commonly used. Fried rice is a versatile dish that...
by Ifedayo Oni | Jan 21, 2017 | Cooking Tips, Dish Washing, Kitchen Tips, Recipes |
Yam balls make an incredible snack or appetizer. They can be made plain or with fillings including mince meat, sweet corn, fish, etc. It can also be eaten along with peppery or chiili dips. Ingredients Serves – people 1kg of yam 1 large onion (finely minced) 3...
by Ifedayo Oni | Jan 21, 2017 | Cooking Tips, Kitchen Tips, Recipes |
Yam Porridge, also known as Yam soup or Asaro, can be prepared with or without green vegetables for colour and nutrition. Ingredients Serves – 6 people A tuber of yam Ground tomatc / Blended pepper Chopped onions Vegetable leaves (optional) Shredded Smoked fish...
