Yamarita (also called Dun Dun Oniyeri) is quick to make and yummy to eat. It is best served with a peppery sauce or beef gravy. Fitness enthusiasts might be averted to it though, because of Its egg-flour coating Ingredients Serves – 10 little people 1 tuber of...
Seafood okro is a delightful and delicious mix of all your favourite seafood and okro. The best thing about seafood okro is the versatility; you can basically mix any seafood of choice with your okro. Enjoy alone or with your favourite swallow. Ingredients Serves...
Jollof Spaghetti, dubbed from the Nigerian Jollof rice, is a quick dish to make with a similar recipe to its rice variation. It can be garnished with your preferred choice of vegetables to make it even more exciting and nutritious. Ingredients Serves – 6 people...
Jollof Turkey Wings are perfect for you If you love turkey and spicy food. This tasty dish takes regular fried turkey wings one step further with a deliciously spicy sauce that’s sure to make it a kitchen favourite. Ingredients Serves – 4 people 10 turkey...
Fried rice is a staple in most Nigerian homes. Using brown rice, a healthier substitute for white rice, you reduce the carbs in your meal. It is also faster to prepare as the brown rice has to be cooked (or soaked) before the meal is prepared. The good thing about...
