Masa Recipe
Masa is a very popular snack in the Northern part of Nigeria and is commonly sold on the streetside. It looks similar to puff puff but doesn't taste as sweet, and is perhaps considerably healthier. Notably, it takes a significant period of time to prepare, roughly 12...
Ram Dodo Recipe
Ram Dodo is a twist on the popular gizzard dodo dish. It is perfect during Sallah when there's a lot of ram meat around. Serves - 8 people Ram 2 Red bell peppers 1 small green bell pepper 3 medium onions 2 Scotch Bonnet peppers 2 cloves of garlic, minced 3 large...
Asun Recipe
Asun (spicy barbecued goat meat) is a Yoruba treat popularly served at parties and weddings. You can find it in a mix of other small chops options like spring rolls, samosas and puff puff, or served individually. Ingredients Serves - 6-8 people 10kg of Goat Meat 5...
Fish Curry Recipe
Fish Curry is a delicious mix of fish, vegetables and curry. It's great for afternoon parties and get-togethers. Enjoy your delicious spicy fish curry with rice or roasted potato. Ingredients Serves - 5 people 3 tablespoons Mamador Pure Vegetable Oil 2 Croaker fish,...
Peppered Gizzard Recipe
Peppered Gizzard skewers are a party favourite in most Nigerian social circles. They are usually served as small chops, appetizers or in rice dishes like Jollof rice. Ingredients Serves - 6 people 800g of chicken gizzards 2 scotch bonnet peppers 2 red bell peppers...
Fried Rice Recipe
Fried rice is a delicious, stir-fried dish and a popular choice at most Nigerian parties and events. The vegetables used in fried rice usually differ based on preference, but carrots and onions are usually the most commonly used. Fried rice is a versatile dish that...
Yam Balls Recipe
Yam balls make an incredible snack or appetizer. They can be made plain or with fillings including mince meat, sweet corn, fish, etc. It can also be eaten along with peppery or chiili dips. Ingredients Serves - people 1kg of yam 1 large onion (finely minced) 3 fresh...
Yam Porridge Recipe
Yam Porridge, also known as Yam soup or Asaro, can be prepared with or without green vegetables for colour and nutrition. Ingredients Serves - 6 people A tuber of yam Ground tomatc / Blended pepper Chopped onions Vegetable leaves (optional) Shredded Smoked fish Ground...
Yamarita Recipe
Yamarita (also called Dun Dun Oniyeri) is quick to make and yummy to eat. It is best served with a peppery sauce or beef gravy. Fitness enthusiasts might be averted to it though, because of Its egg-flour coating Ingredients Serves - 10 little people 1 tuber of Yam 2-3...
Nigerian Seafood Okro Recipe
Seafood okro is a delightful and delicious mix of all your favourite seafood and okro. The best thing about seafood okro is the versatility; you can basically mix any seafood of choice with your okro. Enjoy alone or with your favourite swallow. Ingredients Serves - 5...