Ram Dodo is a twist on the popular gizzard dodo dish. It is perfect during Sallah when there’s a lot of ram meat around. Serves – 8 people Ram 2 Red bell peppers 1 small green bell pepper 3 medium onions 2 Scotch Bonnet peppers 2 cloves of garlic, minced 3...
Fried rice is a delicious, stir-fried dish and a popular choice at most Nigerian parties and events. The vegetables used in fried rice usually differ based on preference, but carrots and onions are usually the most commonly used. Fried rice is a versatile dish that...
Yam balls make an incredible snack or appetizer. They can be made plain or with fillings including mince meat, sweet corn, fish, etc. It can also be eaten along with peppery or chiili dips. Ingredients Serves – people 1kg of yam 1 large onion (finely minced) 3...
Seafood okro is a delightful and delicious mix of all your favourite seafood and okro. The best thing about seafood okro is the versatility; you can basically mix any seafood of choice with your okro. Enjoy alone or with your favourite swallow. Ingredients Serves...
Jollof Turkey Wings are perfect for you If you love turkey and spicy food. This tasty dish takes regular fried turkey wings one step further with a deliciously spicy sauce that’s sure to make it a kitchen favourite. Ingredients Serves – 4 people 10 turkey...
Fried rice is a staple in most Nigerian homes. Using brown rice, a healthier substitute for white rice, you reduce the carbs in your meal. It is also faster to prepare as the brown rice has to be cooked (or soaked) before the meal is prepared. The good thing about...
