This is delicious meal is inspired by yam peppersoup using irish potatoes. The rich blend of flavours from the beef broth mixed with the potatoes is indeed a tasty delight! Enjoy this rich comfort food on a cool night. Ingredients Serves – 5 people 1 kg of beef,...
Food really shouldn’t be boring and since stews have the tendency to be, we decided to spice things up. Carrots contain beta carotene, which means your stew not only tastes great, your skin is popping also! Ingredients Serves – 5 – 10 people 10 medium size...
Fish stew is made with fresh fish and a nice selection of spices. It is known for being a healthy stew and is enjoyed by most Nigerian families. Ingredients Serves – 5 people Blended Pepper 140g of Tomato paste Mamador Pure Vegetable Oil (Enough for cooking) 2...
Beans and corn porridge is a Nigerian dish called Ewa Ati Agbado by the Yorubas and Adalu by the Igbos. This recipe is a great idea if you ever have leftover corn around the house. We’ve found that it goes perfectly with fish sauce and plantain! Ingredients...
Afang soup is a delicacy from the Southern part of the country – Akwa Ibom and Cross Rivers states to be exact. It roughly takes about an hour and a half to prepare, and is rich in vitamins and fibre. Ingredients Serves – 6 people 1 kg assorted meat...
Ogbono Soup Recipe Ogbono soup is a delicious dish that’s distinctly black in nature because of its Ogbono seed (or African bush mango seed) content. Some people prefer it to okra soup, especially kids who are usually introduced to it first before...
