Yam balls make an incredible snack or appetizer. They can be made plain or with fillings including mince meat, sweet corn, fish, etc. It can also be eaten along with peppery or chiili dips. Ingredients Serves – people 1kg of yam 1 large onion (finely minced) 3...
Yam Porridge, also known as Yam soup or Asaro, can be prepared with or without green vegetables for colour and nutrition. Ingredients Serves – 6 people A tuber of yam Ground tomatc / Blended pepper Chopped onions Vegetable leaves (optional) Shredded Smoked fish...
Yamarita (also called Dun Dun Oniyeri) is quick to make and yummy to eat. It is best served with a peppery sauce or beef gravy. Fitness enthusiasts might be averted to it though, because of Its egg-flour coating Ingredients Serves – 10 little people 1 tuber of...
Seafood okro is a delightful and delicious mix of all your favourite seafood and okro. The best thing about seafood okro is the versatility; you can basically mix any seafood of choice with your okro. Enjoy alone or with your favourite swallow. Ingredients Serves...
Jollof Spaghetti, dubbed from the Nigerian Jollof rice, is a quick dish to make with a similar recipe to its rice variation. It can be garnished with your preferred choice of vegetables to make it even more exciting and nutritious. Ingredients Serves – 6 people...
Jollof Turkey Wings are perfect for you If you love turkey and spicy food. This tasty dish takes regular fried turkey wings one step further with a deliciously spicy sauce that’s sure to make it a kitchen favourite. Ingredients Serves – 4 people 10 turkey...
