Ojojo Recipe

Ojojo Recipe

Ojojo (pronounced: or-jo-jor) is a yummy, spicy snack that is simple to make. Water yam, one of its core components, can be tough to find locally in Nigeria but the search is always worth it. Ingredients Serves – 5 people 1 Water Yam tuber 1 small Onion...
Ekpang Nkukwo Recipe

Ekpang Nkukwo Recipe

Ekpang Nkukwo is a traditional Cocoyam porridge dish which originates from the Efiks and Ibibios of South Eastern Nigeria. It takes approximately 20-30 minutes to prepare and its consistency depends on you. Ingredients Serves – 5-6 people 5 tubers of Cocoyam –...