The sauteed Italian dish is characterised by a unique cheesy or buttery taste Ingredients Serves – 6 people 8 ounces (half a box) Penne Pasta 4 tablespoons butter 2 tablespoons of Mamador Pure Vegetable Oil 4 garlic cloves, finely chopped 1 bunch of fresh...
Chicken tomato penne is a creamy based sauce that is simple to make and yet, very filling. Like most Italian dishes, it is best served with grated cheese sprinkled on top, and a glass of rich red wine. Ingredients Serves – 8 1 (8 ounces) pack Penne pasta 4...
This is a tomato-based Nigerian sauce made with corned beef. It can be eaten with a wide variety of staple foods, and common variations include stew with minced meat Ingredients Serves – 3 1 large tin of corned beef 400g chopped tomatoes 1 large onion (chopped)...
Fish stew is made with fresh fish and a nice selection of spices. It is known for being a healthy stew and is enjoyed by most Nigerian families. Ingredients Serves – 5 people Blended Pepper 140g of Tomato paste Mamador Pure Vegetable Oil (Enough for cooking) 2...
